Cocosa was founded in 1945 by pioneer exporters, who contributed to the development of our country fishing. Since 1983, Conservas y Congelados S.A was acquired by a new generation of industry professionals.

Our modern processing plant is located in the city of Calbuco, X region, Chile known as a hub of seafood exportation. Our strategic location is just meters from the sea, and we guarantee the freshness of our raw materials.

Our plant has modern facilities approved for export to the most demanding markets. Cocosa operates under the Hazard Analysis Critical Control Point (HACCP) that ensures quality treatment recognized by the world's major countries. This is due to a policy of strong technological development and reinvestment in our process lines.

Our staff is highly qualified, with an average of 8 years experience, across all departments.

We have a specialized Quality Control Department, which ensures a thorough survey on the different production processes, to achieve optimum final products.