Our Mission

To reach out to the less-fortunate and brighten their lives by alleviating hunger through a food distribution programme and bringing joy through the distribution of toys and birthday celebrations.
Our Business Model

As we work towards our mission, we embrace the values of professionalism, efficiency, transparency and self-sustainability.
History

Food from the Heart (FFTH) is a non-profit voluntary food distribution programme established in February 2003 after Singapore-based Austrian couple Henry and Christine Laimer read a report in The Sunday Times about bakeries discarding their unsold bread. Stirred, they then decided to channel surplus food from bakeries to those in need.

FFTH started with 120 volunteers in 2003. Now, we work with over 1,700 volunteers, and together we reach 14,500 beneficiaries across Singapore.