Doctor C Pte Ltd is the most professional black garlic manufacturer and international trade cooperator, which also possesses the core technology of ?fermented black garlic?. With an annual output and sale of 10,000,000 pieces of black garlic, our products include the full black garlic series like Miracle Black Garlic, Miracle Black Garlic Capsule, Miracle Black Garlic Cloves, Miracle Black Garlic Enzyme, Miracle Black Garlic Fruit Vinegar, Miracle Black Garlic Single, Miracle Black Garlic Tablet and Miracle Black Garlic Wine.

Black Garlic was first introduced by a Japanese researcher in 2005. Research shows that black garlic, after fermentation contains a huge increase in the amount of S-Allyl Cysteine (Natural constituent of garlic that is easily absorbed by our body), Polyphenols(Strong AntiOxdiant), Super Oxide Dismutase( SOD - Antioxidant, which protects skin from free radicals ) and Amino Acid(Building block of protein in our body) as compared to a normal white garlic.

It has a pleasant taste of Umami (savory taste) or some call it a combination of sweet and sourish. It has lost it strong pungent taste and smell after fermentation which make it a more pleasant and tasty food for daily consumption.

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