At Red Gum, you can expect the freshest salad mixes, fruits, and vegetables, farmhouse-style cheeses, antipasto, and gourmet condiments. We import only the finest quality items from Australia, the United Kingdom and Europe. Whats more, our process is as vitally important as the actual food we provide. Freshness is our calling card. We invest time, money, and equipment in optimizing the entire process ? from farm to warehouse to your exact location. And it shows.
Meet the founders of Red Gum?

Red Gum Pte Ltd is a private company that was founded in Singapore in 1989. Roland Scherer is a Certified Master Chef with 31 years experience in hotels and 10 years as executive chef.

His culinary artistry has taken him around the globe via the Intercontinental group in London, New York, Hawaii, Sydney, and Cambodia. Rolands culinary talents were also seen in Singapore for The Shangri-La and at The Ritz Carlton in Palm Beach, Florida, USA. All of which has given Roland considerable experience in

food selection and food preparation for the most discerning palates.

Whats more, Roland knows exactly what chefs need from their suppliers as well as their exacting preferences in salads, antipasto or gourmet mixes.

This keen scrutiny ensures we supply only the very best gourmet products from Australia, the United Kingdom, and Europe and has made Red Gum one of the premier food supply companies in Singapore.

Elena Scherer has been with Red Gum since the very beginning. Over the years she has developed considerable knowledge of and expertise in the food supply business. She fully understands Singaporeans customer service needs and the demands of the Singaporean market place. Elena provides in-house training for corporate customers staff about specialty items such as artisan cheeses. And of course, Elena shares Rolands passion about top quality food.