Our beginnings can be traced back to the 1970s where we started as a Japanese ice cream shop in Liang Court Mall, Singapore. In the mid-2000s, The Dessert Empire was formed to take control over the shop and expand its operations into the food service industry.

Our factories are now located in Singapore, Malaysia, Indonesia and China and our customers range from cafes and hotels to airlines and cruise ships.

We make an array of frozen desserts like ice cream, gelato, soft serves and novelty items which includes ice cream cakes, ice cream sandwich and ice cream bars and all these can be customized to the need of the market.

Our aim is to become a leader in providing frozen desserts tailored to the needs of the customers in Asia. We consider ourselves as enablers? that provide opportunities for our customers to grow and be profitable. We focus on being service-oriented and efficient and we constantly strive in improving our products and our process.