THE LIVING LEGACY

Wine & Dines credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 30 years.

We dont just cover the local dining scene; we also bring you the latest gourmet news from around the world, from the latest Michelin-starred restaurants to food festivals. Our writers interview top culinary personalities to share with you their valuable insights.

Wine has always been one of our editorial strengths. We check out excellent vintages, explore lesser known wine regions, and pick boutique wines that are worth a place in your cellar. We also talk to winemakers, whisky distillers and other drink purveyors to find out more about the latest trends that are shaping the future of the wine and spirits industry.

We offer great tips on entertaining at home, too. Our stylishly photographed recipes, which come with clear instructions from the contributing chefs, inspire our savvy readers to whip up delectable treats in their own kitchens.

Our travel features dont just fill you in on the latest resorts and hotels to check into, they explore dining trends happening in another part of the world, and the multifaceted role of food in other cultures.

The fascinating stories add to our holistic editorial coverage on the gourmet lifestyle and the art of good living.
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The Art of Good Living
Wine&Dine Singapore
Masterclass with Burlamacco ristorante. On the agenda: how to make squid ink risotto.
Oenophiles having a wine masterclass by VCT Wines.
Get some freshly shucked oysters from Clair Atlantic.
Some of the amazing food from restaurants like Xi Yan, Alkaff Mansion, Uogashi and many more will be available for lunch and dinner. (Photo repost from @themellowpuff)
Our WINE&DINE Marketplace happening right now at cooking studio space, CulinaryOn. Hope to see you there!
Sea bream imported from Ehime prefecture with homemade sweet vinegar jelly.
Avocado wedges, poached egg and mustard mayo on pumpernickel toast. From the new brunch menu at Bread Street Kitchen.
Here's the freshly made round version of the #strawberrywatermeloncake from @blackstarpastry in all its glory.
We met Chef Christopher from Black Star Pastry and got to see first-hand how the famous Strawberry and Watermelon cake is made. Thanks for having us! #blackstarpastry
Chase Monday blues away with some ice cream subscription from @pintsociety. They deliver two pints of #icecream to your home or office each month. We've got Cookie butter ice cream here but hey, the flavours change every month!
The view from a new concept bar by Coterie Dining with a strong Hong Kong theme. Their roast pork and salt & pepper fried squid is a must try!
Italian food is all about freshness. And of course, the country's colours.
Back by popular demand: Wine&Dine Away Vday Special! Come try your hand at speed dating with a 4-course menu, including wine pairings for $98++. Who knows, you might even find your special one. Date: 13 February Time: 6.45pm-10pm Venue: Veranda Room at Grand Corpthorne Waterfront Hotel
We had a lovely mini-picnic yesterday afternoon thanks to @cocottesg's yummy Christmas hamper. Thanks guys! #picnic #cocottesg #cocottefood #christmas
A step away from the traditional sweaty grimy food stalls we love, here's modern Indian cuisine plated boldly.
United colours of Korean food.
Shoots for this issue's Season's Best - it's a wrap! Guess what is the featured ingredient this time round! #behindthescenes #photoshoot
Thank you Marriott Hotel! #yum #mooncake #snowskin
A little surprise was sent personally to our office--a neat set of SCS Baker Kit and even a personalised apron! So thoughtful of the people at @scsdairysg. Thank you! This will definitely bring out the baker in us. You guys too can challenge your inner baker by signing up for the #scsstarbakerchallenge2014! Register as a member at http://scsdairy.com/ for more information!
Having a taste of some amazing #Greenfields cheese specially crafted by Chef Otto Weibel at @osiarestaurant: (top) a crispy Zucchini Flower stuffed with Mozzarella & bush tomato ketchup, and the deliciously tangy Vine Tomato Emulsion with Mozzarella espuma & extra virgin olive oil. #wineanddinesg #lunch #motd #igsg #sgig #yumyum
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