Yum Cha Restaurants first opened its doors in the heart of Chinatown. Away from the hustle and bustle of city life, Yum Cha Restaurants offer a unique dim sum dining experience be it for lunch or dinner. In November 2009, Yum Cha Restaurants Group launched Yum Cha Garden, at Serangoon Gardens Country Club.



Well known for mouth-watering dim sum delicacies, Yum Cha Restaurants have also increased the repertoire of the menu from sumptuous spread to seafood dishes like the award-winning black pepper crabs. Yum Cha Restaurants also offer the ?Tapino dining style a traditional Cantonese practice where friends and family gather to cook and reminisce over a pot of hot soup. An embodiment of the very essence, taste and character, Yum Cha continues to be a popular icon in Singapore.